Asparagus ranks as the king of vegetables among gourmets and the fine stems want to be treated accordingly. To be at their flavourful best, they need to be cooked to perfection – in the TWIN asparagus pot by ZWILLING J.A. HENCKELS.
Gourmets prefer asparagus to be cooked standing. This way the tender tips will not be covered by liquid but instead steamed under the closed lid. The asparagus stems stand safely in the fine-meshed stainless steel basket that comes with the TWIN asparagus pot. Once cooked the stems are easily removed.
The straight purist design of the top quality stainless steel asparagus pot looks good in any kitchen. The proven sandwich base with its strong aluminium core ensures optimum heat distribution and energy-saving heat storage. Outside the asparagus season the pot has established itself in the kitchen as an all-rounder. Blanching and steaming vegetables or cooking pasta is time-saving and ever so easy. The asparagus pot from ZWILLING J.A. HENCKELS is dishwasher safe but cleaning by hand is recommended. It is suitable for all cookers, including induction.