Staub Cookware has been creating enameled cast iron casserole, cocotte and ramekins since 1892. Staub cookware is beautifully designed and made in France by Europe's cast iron cookware expert. The cast iron in Staub cookware allows for even heat distribution and retains heat long after it has been taken off the stove. It is perfect for slow cooking meals. A special smooth ceramic bottom enables it to be used on all types of heating surfaces, including induction. Staub cast iron requires no seasoning! Oils used when cooking penetrate the pores and create a natural, smooth non-stick surface.
The Staub Round Cocotte, also known as a dutch oven, is the perfect cast iron cookware for your kitchen