Our concrete plates with the Czech National Culinary Team in Singapore

Our concrete plates with the Czech National Culinary Team in Singapore

17. 4. 2018 Premium Gastro as a trend guru and the leading distributor of top premium equipment works together and supports the best of the best. And the Czech National Culinary Team is leaving for the FHA Culinary Challenge's biggest gastronomic competition in Singapore in some days.
With pastry chef - Lucie Prusova , not only about baking lambs

With pastry chef - Lucie Prusova , not only about baking lambs

29. 3. 2018 Lamb baking, egg dyeing, Easter stuffing with nettles, or chocolate figurines ... Easter is one of our most beautiful holidays and the coming spring is due to celebrate. In this article you will find an interesting interview with the owner of the confectionery studio of the same name in Psary (close to Prague) – Lucie Prusova, not only about pastry trends, but also a recipe for Easter lamb for your guests.
Our moving and important trade fairs

Our moving and important trade fairs

2. 3. 2018 The beginning of February was not only a sign of our moving to a larger showroom, but also two of the international fairs, focusing on top gastronomy.
Kängaboxes in Dakar Rally

Kängaboxes in Dakar Rally

6. 2. 2018 Premium Gastro supports Lukáš Kvapil on his journay. Lukáš went on a motorcycle last year and this year as a member of the media team with the great plan for the next season
Porthole - infusion vessel

Porthole - infusion vessel

21. 1. 2018 The American studio Crucial Detail was founded by Czech native Martin Kastner more than a decade ago and during its existence has become a major player in exclusive design for leading restaurants and best chefs.
We visited Sirha in Lyon!

We visited Sirha in Lyon!

15. 2. 2017 This year we decided to visit Sirha Expo in Lyon again. For me, it was a second visit, for Peter - no idea really, he just looks like he goes there since the beginning of time. The proof is that I have absolutely no idea where I am and I keep on trying to get my clothes from different cloakrooms, but Peter is in his element! And it's not such a surprise: Sirha only takes place every second year and it's a great opportunity to get out of the offic
Gastro Junior Brno - Bidvest Cup

Gastro Junior Brno - Bidvest Cup

28. 1. 2017 In mid-January we attended the contest of young culinary talents that took place in Brno within the tourism fair GO and REGIONTOUR called Gastro Junior Bidvest Cup. Contestants competed in three fields: chef, pastry chef and waiter. It was attended by 35 Czech and foreign culinary schools: each of these sent into battle only the best students.