29. 3. 2018
Lamb baking, egg dyeing, Easter stuffing with nettles, or chocolate figurines ... Easter is one of our most beautiful holidays and the coming spring is due to celebrate. In this article you will find an interesting interview with the owner of the confectionery studio of the same name in Psary (close to Prague) – Lucie Prusova, not only about pastry trends, but also a recipe for Easter lamb for your guests.