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The pink himalayan salt plates are almost pure sodium cloride. However, it also contains necessary and rare minerals such as potasium, magnesium, selenieum, berilium and more than 70 other, which will give a lot of sensational and unique tastes to the food which enters in contact with that salt.
Its appearance goes from a total transparency like the rock cristal one since a translucent stone. The colour also can vary a lot, so it goes from a dark burgundy red colour since a full white tone, passing through a wide range of pink, violet, red, scarlet, purple, grey and blue tones.