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Our product is the result of the best selection of the appropriate woods for the different smoking techniques. They are compliant with all the norms applicable to gastronomic use.
Aladín Chips is the best choice for smoking any kind of food, thanks to its neutrality and to its low amount of resin.
It's strongly advised for mixing it with other aromas, such as essential oils, citrus skins, spices, aromatic herbs, etc.
The combustion must be kept slow and at a low temperature (less than approx. 500ºC).
To do so, you can dampen the chips slightly with water, and control the air flow so as to avoid the formation of flames.
It is recommended to store the chips in a fresh and dry place and inside a closed recipient. Otherwise, the chips have no best before" date. We advise to keep them away from any ignition source, since they are a flamable product.